Wednesday, May 30, 2012

Must Eat!

This is a must eat recipe! It is simply wonderful! I have never been a big green bean fan but I could eat these all day long! You have to try them. They are pretty easy to make, the hardest thing being washing the beans and stringing them but if you get the stringless kind it is really easy. You will not be disappointed. I am thinking right now when I am going to eat them next! Seriously they are delicious!

This is a recipe I got off Tasty Kitchen. You can click on any of the highlighted words to get there.

Maple Bacon Wrapped Green Beans

Recipe Description

A delicious, sweet and salty gluten-free appetizer.

Preparation Instructions

Grease a cookie sheet with cooking spray. Preheat oven to 400ºF.
Wash beans and salt and pepper them, lightly. Grab 5-6 beans and group them together. (I normally grab 8)
Wrap the cluster with a piece of bacon and place them, seam side down, on a greased baking sheet. Repeat with the rest of the beans.
In a small saucepan over medium heat, heat butter, brown sugar and maple syrup until melted. Using a brush, liberally apply the butter mixture over the green bean bundles until covered.
Bake for 40-45 minutes until the edges of the beans and the bacon are crispy and brown.


  • 1 pound Fresh Green Beans
  • Dashes Of Salt And Pepper
  • 8 strips Bacon (turkey Or Regular)
  • 1 Tablespoon Unsalted Butter
  • 1-½ teaspoon Brown Sugar
  • 1 Tablespoon Maple Syrup

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