Here's what I have been doing the day before Valentines for probably the last 6 years. I make lots of chocolate covered strawberries. I would love to eat them all but I give some to friends, teachers and neighbors. I found this year though that I will only be using Ghirardelli Chocolate because it was so smooth when it melted. I had to use a little bit of Toll House morsels and well they almost seemed pasty. Happy Valentines Day!