Homemade Goldfish Crackers

You all know that I love to read Pioneer Woman's blog. Last week she had post on making your own goldfish crackers. If you've lived in Turkey let me say goldfish "gibi" crackers. You could easy make them in the states or in Turkey. Billy thought I was crazy when I told him I was going to try it.

I did and it was so easy! And they were good. I have to say though they were better right out of the oven or  shortly after. And if I make them again (which I will) I will make them thinner and cook them maybe a few more minutes. They weren't quite cracker crisp but they were delicious.


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The instructions say to use an aluminum can to make your goldfish cutter but it didn't work so well for me. I made the goldfish just fine but it was getting it out of the cutter that was the hard part. So I opted to use a small pumpkin and leaf cutter that I had for pie crusts - much much easier.


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So give it a try and let me know how it goes! Thanks again to Pioneer Woman!